Mercury in High Fructose Corn Syrup???
As if adding high fructose corn syrup (HFCS) to packaged and processed foods was not bad enough, you can now get a side of mercury to go along with it.
HFCS is a sweetener that is found widely in nutrient-poor processed foods because it is inexpensive, thanks to government subsidies. Therefore it is packed into junk foods in very high amounts to promote overconsumption because it hits the brain in just the right way so you keep eating. Consumption of HFCS does not signal the appropriate rise of insulin to lower blood sugar. HFCS also impairs a rise in leptin which normally tells your body to stop eating. So the net result is higher blood sugars, overconsumption, and down the line, inflammation and other biochemical derangements. It is no wonder that we are amidst an epidemic of obesity, diabetes, autoimmune diseases, you name it.
Laboratory testing also reveal contamination of HFCS with mercury, which is due to the industrial process of creating this poison. Common sources of mercury are usually dental amalgams (silver fillings) and fish, and now you can add HFCS to the list.
This in one more reason to avoid ALL processed foods and drinks, and choose "whole" foods. More on whole foods later..... (and i'm NOT talking about the grocery store.)